Fast-Food Brands Look at Reusables to Attempt to Solve Container Waste

Fast-food restaurants have long hinged their business models on extreme convenience. Super quick service and single-use packaging give diners an on-the-go meal with nothing to clean up afterward–leftovers go into the trash without a second thought. But decades after it gained popularity in the U.S., that model isn’t jiving with increased awareness about the environmental…
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